This is one of New Zealand’s finest luxury fishing lodges. Offering stylish accommodation, stunning food, superb service, world class fly fishing and outstanding outdoor adventures.
Tucked into the Owen Valley in New Zealand’s Nelson Lakes region lies a lodge where trout fishing has been a way of life since 1948. For generations, devoted anglers have returned to this legendary destination in pursuit of the elusive brown trout that thrive in the surrounding rivers. Every aspect of the lodge is thoughtfully designed around the angling experience, from its location—set amid some of the finest sight-fishing water for brown trout in New Zealand and the world—to the deep expertise of its staff.
What truly sets this lodge apart is unparalleled access. Guests can fish an extraordinary variety of waters—from intimate spring creeks to iconic freestone rivers—with no helicopter required. More than 25 exceptional rivers and streams lie within an hour’s drive, offering endless opportunity and variety throughout your stay.
Equally important, the lodge delivers a complete luxury experience for non-angling guests as well. A dedicated full-time staff curates a wide range of activities both on and off property, making it an ideal destination for spouses and families. Whether your days are spent casting to wild browns or simply unwinding in a spectacular setting, the lodge’s seasoned hospitality team ensures your stay is as relaxing as it is unforgettable. Combine expert guides, stunning landscapes, and helicopter access, and it’s hard to beat.
October through December
This is considered early season with spring rains helping the river levels to rise. It brings on some of the first hatches of the year which gets the fish feeding more aggressively and less selectively than later in the season. It’s a great opportunity for nymph fishing, dryfly fishing or utilizing a dry dropper technique.
January through February
This is the peak of the summer season, expect Clearwater heavy insect activity and summer like conditions. Much of the fishing done during this time of year is single dry fly an optimal conditions for site fishing.
March through April
This is the beginning of the fall season on our local waters Water levels are dropping air temperatures are cooling and we have some of our best shots at larger fish. It can be a challenging time of year with exceptional payouts for the patient an accomplished angler.
The Lodging
The main lodge is thoughtfully set apart from six beautifully appointed guest cottages, nestled among herb and vegetable gardens and surrounded by tranquil sitting areas designed for quiet relaxation. Each cottage offers a king-sized bed (convertible to twins), reverse-cycle air conditioning, and a private veranda with sweeping views of the distant Owen Range. Inside, soaring cathedral ceilings crafted from 100-year-old recycled Oregon beams create a warm yet dramatic sense of space. Guests will find every comfort at hand, including an in-room safe, a mini-bar stocked with premium New Zealand fruit juices and mineral waters, and tea and coffee-making facilities featuring freshly ground beans. Understanding that exceptional rest is essential to an unforgettable stay, the lodge staff has spared no expense in the bedrooms—ensuring every guest enjoys a truly restorative night’s sleep.
Facilities
• Main lodge with dining room, lounge, bar, and veranda
• Massage room
• Outdoor hot tub
• Retail shop
• Fly-tying bench
The Dining
Beyond the exceptional fishing, many guests say the cuisine is a true highlight of their stay. The lodge’s kitchen is renowned for its signature Pacifica Cuisine—an inspired fusion of Polynesian, European, Asian, and Māori flavors. Freshness is paramount: many of the ingredients are harvested directly from the lodge garden just minutes before being prepared. The seafood is equally impeccable, sourced from the nearby coastal city of Nelson, home to a thriving commercial fishing industry. With the celebrated Marlborough wine region just over the hill—and several other vineyards close at hand—the lodge boasts an outstanding selection of local and international wines, expertly paired to complement each evening’s meal. Special dietary requirements are gladly accommodated, ensuring every guest enjoys an exceptional dining experience.
SEASON DATES
Season Dates: October 10, 2026 – April 20, 2027
RATES
INDIVIDUAL ROOMS- 3-7 night packages available
3-night / 2-fishing-day packages start at $4,165 for single occupancy and $2,775 per angler for double occupancy
Non-Angling Activities & Experiences
With three renowned National Parks—Abel Tasman, Nelson Lakes, and Kahurangi—located just a short distance from the lodge, this region offers endless opportunities for unforgettable non-angling adventures. The lodge is an ideal base for exploration, and a dedicated team member is on hand to curate exceptional experiences specifically for non-angling guests.
An impressive range of outdoor activities can be arranged, including golf, tennis, white-water rafting, kayaking, mountain biking, jet boating, horseback riding, and guided caving expeditions. The hiking in this area is truly spectacular, with trails ranging from one-day walks to multi-day treks of up to six days, available with either guided or unguided options.
Just 90 minutes away, the vibrant seaside city of Nelson serves as a regional arts hub, featuring museums, galleries, artisan studios, boutique shops, and local craft markets. Along the way, guests can explore several craft breweries and boutique wineries, with the lodge happy to arrange tastings and private tours.
After a day of adventure, guests are invited to unwind at the lodge with access to the spa pool and professional massage services, the perfect way to relax in comfort and style.